News
» Go to news mainGrass Finishing Beef: Tricks of the Trade
Posted by Stephanie Rogers on
November 20, 2012
in
News
Dr. E. Ann Clark, University of Guelph (retired)
Custom Grazier will share the science and practice of finishing cattle on grass
November 20 2012 - 7:00 pm
Please RSVP with Gail at 1-877-710-5210 (toll-free) by November 16th to facilitate planning
Recent News
- College Royal brings students together through agricultural tradition
- International Student Advisor on campus
- Lacing up for community at Dal AC
- France's Protests: Key Developments and Implications | Webinar
- Homecoming Weekend information for staff and faculty
- Preparing for the Future: Succession Strategies for Small Business Owners
- Hatched at 黄色直播: satellite science, Canadian poultry and a $0 price tag
- Master Gardener Courses Now Open