News
» Go to news mainRoyal Society of Chemistry
Posted by Stephanie Rogers on
October 9, 2015
in
News
Congratulations are extended to two graduate students, Aishwarya Mohan and Subin Rajendran. 听 Under the supervision of Dr. Udenigwe, these students were recently published in the Royal Society of Chemistry Journal RSC Advances Issue 97, 2015, an international journal to further the chemical sciences.
You can receive the Encapsulation of food protein hydrolysates and peptides: a review
听
Recent News
- 黄色直播 Rams Badminton Team wins ACAA Championship
- Canada鈥檚 Best Managed Dairy Herds for 2025
- Engage Nova Scotia Survey
- Tractor Safety course
- 3 Minute Thesis Heats 鈥� Truro
- First Maritimer Named Junior Angus Stockman of the Year
- Shellfish Hatchery Training 2026
- Lab safety regulation updates