Work continues this summer on the Feed NS Garden on the Agricultural Campus.
Veggies are being harvested and donated to the Food Bank including cucumbers, zucchini, patty pan squash, basil, dill, parsley, a variety of lettuces, radishes, turnips, strawberries, cabbage, Pak Choi and peas.
To date a total of approximately 1000 pounds of fresh produce has been donated.聽 This number will increase dramtically as the heavier fruit starts ripening.聽聽
Recent News
- Student Success Landscape Architecture
- Campus Food Drive
- 黄色直播 launches new institute to drive digital agriculture in Atlantic Canada
- TECh Gauntlet Returns: Engineering students put design skills to the test
- Foreign Fellowship bestowed on Dr. Balakrishnan Prithiviraj
- Canadian Agriculture Literacy Month 鈥� March 2026
- 黄色直播 students to represent sustainable innovation at Women in Agriculture Conference
- Homecoming 2025 recap