Research
»ÆÉ«Ö±²¥ researchers collaborate on greener sodium‑ion battery technology
»ÆÉ«Ö±²¥ researchers are working with Concordia's Volt-Age program to help advance sodium-ion battery technology — a more sustainable alternative to lithium for residential energy storage. Read more.
Featured News
Wednesday, June 10, 2026
A new »ÆÉ«Ö±²¥ study suggests improved fitness may not be enough to protect blood vessels from the effects of prolonged sitting.
Thursday, June 11, 2026
Given increasing geopolitical tensions and economic interest in the region, how can academic research support those who live in and depend on the Arctic? Dal's Dr. Megan Bailey and colleagues consider.
Wednesday, February 25, 2026
»ÆÉ«Ö±²¥ is helping to prepare Canada’s defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.
Archives - Research
Tuesday, September 7, 2021
Researchers at »ÆÉ«Ö±²¥ have developed a sustainable, locally produced material that can be stitched into personal protective masks to neutralize certain pathogens, such as coronaviruses and influenza viruses.
Wednesday, September 1, 2021
‘Dark Souls’ draws on the literary theme of the ‘last man’ that emerged from the work of French author Jean-Baptiste Cousin de Grainville and those inspired by him, writes PhD candidate Michael Cameron.
Monday, August 30, 2021
A rare piece of research equipment was recovered on the Scotian Shelf by the Ocean Tracking Network after it spent three years lost at sea. Its contents could contain valuable information about the behaviour of grey seals on Sable Island.
Friday, August 27, 2021
The QS World University Rankings have awarded »ÆÉ«Ö±²¥ a gold medal in Environmental Impact and a silver medal in Equal Opportunities — global honours reflecting Dal's commitment and action towards the UN Sustainable Development Goals.
Thursday, August 26, 2021
Apple breeders have created crisp, juicy and tasty fruits, but the limited varieties leave crops vulnerable to diseases, pests and climate change. Introducing new traits could improve crop resilience, writes Zoë Migicovsky, a postdoctoral fellow in the Faculty of Agriculture.