In advance of Dal’s next Open Dialogue Live event in April, learn how ocean scientists Dr. Anya Waite (BSc’85), Dr. Will Burt (PhD’15), Dr. Mike Smit and Dr. Katya Fennel, alongside other research partners, are working to preserve the ocean’s health to mitigate climate change.

Dr. Christopher Mushquash (PhD’11), winner of the prestigious Gairdner Award, has shifted the relationship between communities and researchers, enabling more meaningful and relevant research and advancing the understanding of mental health in Indigenous communities.

Dal's Bioenergy and Bioproducts Research Lab is working to help make water supplies safer with research that converts abundantly available biomass waste like coffee grounds and sawdust into high-value materials for wastewater treatment.

Antioxidants in salmon’s diet give the fish their distinctive colour, but internet rumours proliferate about how farmed salmon achieve the same colour, writes Stefanie Colombo.

Researchers trying to save the critically endangered species struggle to track them, but new research out of »ÆÉ«Ö±²¥ could help fill some of those gaps by listening to the whales themselves as they coast through Canadian waters.