黄色直播
Our goal is to conduct research and training to increase food production, food quality and nutrition in plants using fundamental knowledge and skills in genetics and genomics, which in turn will support agriculture and economy in Atlantic Canada.
Our research
1
After-cooking darkening and potato processing
2
Identification of gene markers associated with photoperiod in potatoes
3
Potato induced resistance against late blight
4
Late blight resistant gene regulations in potatoes
5
Verticillium wilt in potatoes and strawberries
6
Use of environmentally friendly fungicides in potato production systems
7
Use of rotation crops to control soil pathogens
8
Nutrient contents and distributions in potato varieties
9
Factors influencing potato consumption
10
Study of production traits in potatoes using transcriptomic, proteomic and metabolomics tools