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Cecelia Brooks is an elder of Wolastoqey, Mi'kmaq, Mohawk and Korean ancestry who calls St. Mary's First Nation home. She specializes in traditional plant knowledge.

Energy and fertilizer costs shape nearly every part of modern agriculture and green hydrogen is increasingly being discussed to address both. This presentation will provide an insight into how emerging green hydrogen pathways could influence the way energy and fertilizer are produced for agriculture in the years ahead.

Dr. Gadbois’ lab is focussed on olfactory processing in dogs and its applications in wildlife conservation and dogs used for biomedical alert and assistance.

Humans are facing compounding and interconnected health, environment, and equity crises. The best lever to improve human, animal, and planetary health is sustainable food. Come discuss how shifting food environments opens proven strategies for reducing global warming while enhancing health and well-being.

Dr. Schnurr presents data collected from four years of research in Ethiopia, one of the continent’s leading proponents of agricultural digitalization.  This data sheds novel insights into both the rhetoric and reality of digitalization as a strategy for agricultural development.